Directions:
- Dumplings:
- For the collards: In a large pot, combine the turkey wings, broth, hot sauce (add more if you desire) and House Seasoning; simmer for 20 minutes. Add the collards and cook, stirring occasionally, until they are tender, about 20 minutes more. Stir in the butter. Using a slotted spoon or tongs, remove the turkey wings and discard. Transfer the collards to individual serving bowls, cover them with foil and keep warm. Reserve 1/2 cup of the liquid for the dumplings and reserve the rest of the cooking liquid in the pot.
- For the dumplings: Combine the cornmeal, flour, onions, salt and pepper in a bowl. Stir in the 1/2 cup reserved collard liquid into the dry ingredients until just combined to form a thick batter.
- Bring the collard broth back up to a boil and drop the dumpling batter into it, 1 teaspoon at a time. Simmer until cooked through, 20 to 25 minutes. Cook's Note: Do not use a spoon to stir. Gently shake the pot back and forth. Using a spoon will tear the dumplings apart.
- Transfer the dumplings to the bowls of collards. Spoon some of the broth over the collards and dumplings and serve hot.
- The Lady and Sons House Seasoning:
- Mix the salt, pepper and garlic together and store in an airtight container for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1582.72 Kcal (6627 kJ) | ||
| Calories from fat | 1039.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.52g | 178% | |
|---|---|---|---|
| Cholesterol | 380.7mg | 127% | |
| Sodium | 32085.28mg | 1337% | |
| Potassium | 1503.99mg | 32% | |
| Total Carbs | 77.97g | 26% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 11.68g | 47% | |
| Protein | 59.77g | 120% | |
| Vitamin C | 74.9mg | 125% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.7mg | 26% | |
| Calcium | 427.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 150.19 Kcal (629 kJ) | ||
| Calories from fat | 98.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 178% | |
|---|---|---|---|
| Cholesterol | 36.13mg | 127% | |
| Sodium | 3044.72mg | 1337% | |
| Potassium | 142.72mg | 32% | |
| Total Carbs | 7.4g | 26% | |
| Sugars | 0.15g | 6% | |
| Dietary Fiber | 1.11g | 47% | |
| Protein | 5.67g | 120% | |
| Vitamin C | 7.1mg | 125% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 26% | |
| Calcium | 40.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tamale Pie
Butter, softened, Cornmeal, All-purpose flour, Cumin, Salt and 10 more.. -
Mexican-Style Cheese Cornbread
Butter or 1 tsp margarine, melted and 12 more.. -
Tennessee Cornbread
Butter or 2 tbsp vegetable shortening, White cornmeal and 7 more.. -
Authentic Mexican Corn Bread
Sweetened condensed milk (such as la lechera) and 10 more.. -
Walnut-Crusted Apple Pie
Pink lady apples (about 2), peeled, cored, and thinly sli... and 16 more.. -
Fiesta Baked Chicken
Butter or 1/4 cup margarine, Cornmeal, All-purpose flour and 8 more.. -
Jalapeno Cornbread
Cornmeal, All-purpose flour, Sugar, Salt, Baking soda and 9 more.. -
Chicken And Sausage Gumbo
Chicken broth, divided, Water and 12 more.. -
Cheese and Chive Crisps
Butter, softened, Shredded sharp cheddar cheese and 6 more.. -
Turkey Pot Pie
Onion, chopped, Butter, All-purpose flour, Salt, Pepper and 13 more..
Also Try
-
Southern Fried Chicken Recipe Courtesy Paula Deen
Eggs, Hot red pepper sauce, Self-rising flour and 7 more.. -
Blueberry Dumplings Paula Deens
All-purpose flour, Sugar , plus 1 1/2 cups, Baking powder and 6 more.. -
-
Chuck Wagon Stew With Cornmeal Dumplings
Beef stew meat, All-purpose flour, Chili powder and 19 more.. -
Chili Meatball Stew With Cornmeal Dumplings
Lean ground beef, Chopped onion, Chopped green pepper and 14 more.. -
-
Yosemite Chicken Stew With Cornmeal Dumplings (Low Fat)
Boneless skinless chicken, cut into 1-inch cubes and 17 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
