Directions:
- Put all ingredients (except crumbled bacon)in a pot and bring to a hard boil.
- Reduce heat to medium so that the rice boils fairly fast.
- Cook for 25-30 minutes till the water cooks out enough that the rice just starts to stick.
- Add crumbled bacon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.3 Kcal (1802 kJ) | ||
| Calories from fat | 237.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 41% | |
|---|---|---|---|
| Cholesterol | 83.43mg | 28% | |
| Sodium | 2025.93mg | 84% | |
| Potassium | 346.8mg | 7% | |
| Total Carbs | 21.81g | 7% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 26.32g | 53% | |
| Iron | 2.6mg | 15% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.23 Kcal (905 kJ) | ||
| Calories from fat | 119.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 41% | |
|---|---|---|---|
| Cholesterol | 41.92mg | 28% | |
| Sodium | 1018.08mg | 84% | |
| Potassium | 174.28mg | 7% | |
| Total Carbs | 10.96g | 7% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 13.23g | 53% | |
| Iron | 1.3mg | 15% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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