Directions:
- Combine potatoes and water to cover in a Dutch oven; bring to a boil, and cook 20 minutes or until tender. Drain and cool. Cut potatoes into 1-inch cubes.
- Stir together olive oil and next 5 ingredients in a large bowl, blending well. Add potatoes, onions, and remaining ingredients, gently tossing to coat. Serve at room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1835.04 Kcal (7683 kJ) | ||
| Calories from fat | 854.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.91g | 146% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 4% | |
| Sodium | 2815.04mg | 117% | |
| Potassium | 6426.94mg | 137% | |
| Total Carbs | 227.34g | 76% | |
| Sugars | 19.27g | 77% | |
| Dietary Fiber | 29.77g | 119% | |
| Protein | 28.48g | 57% | |
| Vitamin C | 208.4mg | 347% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 40.2mg | 223% | |
| Calcium | 197.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 113.05 Kcal (473 kJ) | ||
| Calories from fat | 52.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 146% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 4% | |
| Sodium | 173.42mg | 117% | |
| Potassium | 395.94mg | 137% | |
| Total Carbs | 14.01g | 76% | |
| Sugars | 1.19g | 77% | |
| Dietary Fiber | 1.83g | 119% | |
| Protein | 1.75g | 57% | |
| Vitamin C | 12.8mg | 347% | |
| Vitamin A | 0.1mg | 49% | |
| Iron | 2.5mg | 223% | |
| Calcium | 12.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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