Directions:
- Sauté celery and onion in 1 TBS of bacon grease.
- Add bacon, celery, onion, thyme, salt, pepper, chicken bouillon cubes, all but 1 C of the half-n-half, and all of the white wine to chopped potatoes.
- Add enough water to cover the potatoes and boil.
- During the last 15 minutes of cooking the potatoes, remove 1/2 of the soup and mash in a food processor until it is a mashed potato consistency. Return to pot.
- Add the parsley, can of creamed soup and the remainder of half-n-half.
- Cook for another 15 minutes.
- Top with green onions and bacon. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.11 Kcal (2199 kJ) | ||
| Calories from fat | 264.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 45% | |
|---|---|---|---|
| Cholesterol | 88.6mg | 30% | |
| Sodium | 1263.29mg | 53% | |
| Potassium | 1329.81mg | 28% | |
| Total Carbs | 42.95g | 14% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 20.7g | 41% | |
| Vitamin C | 24.9mg | 42% | |
| Iron | 2.7mg | 15% | |
| Calcium | 375.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 119.51 Kcal (500 kJ) | ||
| Calories from fat | 60.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 45% | |
|---|---|---|---|
| Cholesterol | 20.16mg | 30% | |
| Sodium | 287.52mg | 53% | |
| Potassium | 302.66mg | 28% | |
| Total Carbs | 9.78g | 14% | |
| Sugars | 0.95g | 17% | |
| Dietary Fiber | 1.14g | 20% | |
| Protein | 4.71g | 41% | |
| Vitamin C | 5.7mg | 42% | |
| Iron | 0.6mg | 15% | |
| Calcium | 85.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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