Directions:
- In a large bowl mix together the buttermilk, oil, and mayonnaise. Gradually stir in the flour and mix until all ingredients are combined.
- Turn dough out onto a well floured surface. If dough is sticky knead in a little extra flour. Pat the dough out to about a 1/2-inch thickness. Use a biscuit cutter to cut dough into pieces. Place into an oiled cast iron skillet. Allow biscuits to rest in the pan for 10 minutes.
- Bake in a preheated 425 degree F (220 degrees C) until nicely browned, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1502.76 Kcal (6292 kJ) | ||
| Calories from fat | 591.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.67g | 101% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 12% | |
| Sodium | 3417.75mg | 142% | |
| Potassium | 539.88mg | 11% | |
| Total Carbs | 193.62g | 65% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 30.34g | 61% | |
| Iron | 12.5mg | 69% | |
| Calcium | 1037.1mg | 104% | |
| Amount Per 100 g | |||
| Calories | 311.29 Kcal (1303 kJ) | ||
| Calories from fat | 122.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 101% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 12% | |
| Sodium | 707.97mg | 142% | |
| Potassium | 111.83mg | 11% | |
| Total Carbs | 40.11g | 65% | |
| Sugars | 1.87g | 36% | |
| Dietary Fiber | 1.55g | 30% | |
| Protein | 6.28g | 61% | |
| Iron | 2.6mg | 69% | |
| Calcium | 214.8mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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