Cheesy Scalloped Potatoes Recipe

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Ingredients

Count

Nutrition

263

Calories

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Ingredients:

Serving

Directions:

Cut potatoes into 1/8-inch-thick slices; set aside.
Melt butter in a Dutch oven over medium-high heat; add green onions and next 3 ingredients. Cook, stirring constantly, 2 minutes. Add whipping cream and next 3 ingredients, stirring well.
Add potato slices; bring to a boil over medium heat, and cook, stirring gently, 15 minutes or until potato slices are tender. Spoon into a lightly greased 11- x 7- x 1 1/2-inch baking dish; sprinkle with cheeses.
Bake at 350° for 45 minutes or until bubbly and golden brown. Let stand 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.14 Kcal (1102 kJ)
Calories from fat	139.66 Kcal
		% Daily Value*
Total Fat	15.52g	24%
Cholesterol	51.22mg	17%
Sodium	319.36mg	13%
Potassium	733.62mg	16%
Total Carbs	25.77g	9%
Sugars	3.08g	12%
Dietary Fiber	3.02g	12%
Protein	6.38g	13%
Vitamin C	21.5mg	36%
Vitamin A	0.2mg	8%
Iron	4.8mg	27%
Calcium	129.9mg	13%

Amount Per 100 g
Calories	119.35 Kcal (500 kJ)
Calories from fat	63.34 Kcal
		% Daily Value*
Total Fat	7.04g	24%
Cholesterol	23.23mg	17%
Sodium	144.85mg	13%
Potassium	332.74mg	16%
Total Carbs	11.69g	9%
Sugars	1.4g	12%
Dietary Fiber	1.37g	12%
Protein	2.89g	13%
Vitamin C	9.7mg	36%
Vitamin A	0.1mg	8%
Iron	2.2mg	27%
Calcium	58.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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