Southern Potato Soup Recipe

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Ingredients:

Serving

12 -14 russet potatoes, peeled & diced
1 medium onion
1/2 cup butter or 1/2 cup margarine
1 (4 1/2 oz) package 98% fat-free honey ham, diced
2 (12 oz) cans evaporated milk , with vitamin d
1 tsp onion powder
1 tsp onion salt
1 tsp salt
1 tsp pepper
1 1/2 tsp garlic salt
1 tsp tarragon
water
cornstarch

Directions:

In a large pot combine potatoes, ham, butter, onion powder, onion salt, salt,pepper & garlic salt enough water to cover all ingredients.
Bring to a boil and allow to continue to boil med-high heat until potatoes are soft, approx 25 min, stirring frquently.
Simmer; add both cans of evaporated milk w/Vit D and tarragon.
Add cornstarch/water mixture to thicken.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.24 Kcal (884 kJ)
Calories from fat	62.52 Kcal
		% Daily Value*
Total Fat	6.95g	11%
Cholesterol	18.21mg	6%
Sodium	226.21mg	9%
Potassium	854.02mg	18%
Total Carbs	32.9g	11%
Sugars	1.92g	8%
Dietary Fiber	3.21g	13%
Protein	5.23g	10%
Vitamin C	12.7mg	21%
Vitamin A	0.1mg	3%
Iron	1.5mg	9%
Calcium	42.3mg	4%

Amount Per 100 g
Calories	122.75 Kcal (514 kJ)
Calories from fat	36.33 Kcal
		% Daily Value*
Total Fat	4.04g	11%
Cholesterol	10.58mg	6%
Sodium	131.45mg	9%
Potassium	496.28mg	18%
Total Carbs	19.12g	11%
Sugars	1.12g	8%
Dietary Fiber	1.87g	13%
Protein	3.04g	10%
Vitamin C	7.4mg	21%
Iron	0.9mg	9%
Calcium	24.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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