Directions:
- Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain.
- Rinse with cold water; cool completely.
- Cut into 1/4 inch slices; place in a large bowl.
- Add onions, parsley, and 3 tablespoons vinegar; toss.
- In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown.
- Remove with slotted spoon and add to potato mixture.
- To drippings in skillet, add mustard, garlic, pepper, cayenne and remaining vinegar; bring to a boil, whisking constantly.
- Pour over salad and toss gently.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.8 Kcal (703 kJ) | ||
| Calories from fat | 106.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Sodium | 44.98mg | 2% | |
| Potassium | 388.96mg | 8% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.29 Kcal (571 kJ) | ||
| Calories from fat | 86.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 18% | |
|---|---|---|---|
| Sodium | 36.53mg | 2% | |
| Potassium | 315.91mg | 8% | |
| Total Carbs | 11.25g | 5% | |
| Sugars | 1.31g | 6% | |
| Dietary Fiber | 1.67g | 8% | |
| Protein | 1.53g | 4% | |
| Vitamin C | 9.6mg | 20% | |
| Iron | 0.8mg | 6% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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