Directions:
- Boil about 6 cups of water in a large pot. Cut the potatoes into bite size pieces and place in boiling water.
- Meanwhile, mix Veganaise, chili powder, garlic powder and Cholula.
- When potatoes are cooked thoroughly, drain and add celery, scallions and Veganaise mix.
- Add salt and pepper to taste.
- Refrigerate for several hours or overnight.
- Note: If you don’t have or don’t like to use the hot sauce, try using a little salsa on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.17 Kcal (578 kJ) | ||
| Calories from fat | 0.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 123.24mg | 5% | |
| Potassium | 723.75mg | 15% | |
| Total Carbs | 24.91g | 8% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 2.6mg | 14% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.14 Kcal (340 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 72.38mg | 5% | |
| Potassium | 425.04mg | 15% | |
| Total Carbs | 14.63g | 8% | |
| Sugars | 1.12g | 8% | |
| Dietary Fiber | 2.02g | 14% | |
| Protein | 1.91g | 7% | |
| Vitamin C | 8.3mg | 24% | |
| Iron | 1.5mg | 14% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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