Directions:
- Boil water for potatoes, add potatoes and cook for 20 minutes.
- Drain, cool and peel potatoes.
- Grate potatoes, placing them in buttered 9 x 14-inch casserole.
- Make the following sauce to pour over them:.
- Sauce:Saute onions in 1/4 cup margarine.
- Add sour cream and shredded cheese to melt.
- Add other ingredients.
- Heat thoroughly and pour over cooked and grated potatoes.
- Dot with 2 tablespoons margarine.
- Bake 35 minutes in 350 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.6 Kcal (1221 kJ) | ||
| Calories from fat | 163.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 35.81mg | 12% | |
| Sodium | 420.8mg | 18% | |
| Potassium | 687.6mg | 15% | |
| Total Carbs | 23.72g | 8% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 226.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 146.23 Kcal (612 kJ) | ||
| Calories from fat | 81.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 28% | |
|---|---|---|---|
| Cholesterol | 17.96mg | 12% | |
| Sodium | 211.02mg | 18% | |
| Potassium | 344.82mg | 15% | |
| Total Carbs | 11.9g | 8% | |
| Sugars | 0.86g | 7% | |
| Dietary Fiber | 1.35g | 11% | |
| Protein | 4.84g | 19% | |
| Vitamin C | 6.1mg | 20% | |
| Iron | 0.8mg | 8% | |
| Calcium | 113.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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