Directions:
- Line two large baking sheets with foil and preheat oven to 450 degrees.
- Cut potatoes into 1/4 inch slices. Place potato slices in a large resealable bag with the pepper and the garlic salt and 1 Tbsp of vegie oil. And shake to coat.
- Arrange potatoes in a single layer on the baking sheets.
- Bake until lightly brown about 30 min. Brush with bbq sauce. mix bacon,colby,onions and parsley in bowl. Sprinkle over potatoes. Bake about 5 min. longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.81 Kcal (2922 kJ) | ||
| Calories from fat | 264.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 45% | |
|---|---|---|---|
| Cholesterol | 97.54mg | 33% | |
| Sodium | 1977.82mg | 82% | |
| Potassium | 129.38mg | 3% | |
| Total Carbs | 65.23g | 22% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 45.01g | 90% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 5.3mg | 29% | |
| Calcium | 357mg | 36% | |
| Amount Per 100 g | |||
| Calories | 1029.31 Kcal (4310 kJ) | ||
| Calories from fat | 390.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.41g | 45% | |
|---|---|---|---|
| Cholesterol | 143.87mg | 33% | |
| Sodium | 2917.41mg | 82% | |
| Potassium | 190.85mg | 3% | |
| Total Carbs | 96.22g | 22% | |
| Sugars | 20.32g | 55% | |
| Dietary Fiber | 9.23g | 25% | |
| Protein | 66.39g | 90% | |
| Vitamin C | 6.6mg | 7% | |
| Iron | 7.8mg | 29% | |
| Calcium | 526.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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