Slice onion, peel and slice apple. Place the onion, apple, bay leaf and pork in your slow cooker.
Then whisk together the broth, half the grilling sauce, tomatoe paste, flour, chilli powder, Worcestershire sauce, garlic (minced or diced fine) and pepper. Pour into the slow cooker and cook on low for 8 hours or until done.
Remove any excess fat that has risen to the surface and remove the pork to a cutting board. Cover to keep warm. Take the sauce remaining in the slow cooker and transfer to a saucepan and bring to a boil over medium heat. Reduce heat and simmer until sauce is thickened, then add the remaining applewood grilling sauce. Remove the bay leaf.
Shred pork with two forks and combine with sauce. Serve on buns with coleslaw and salad on side.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.08 Kcal (834 kJ)
Calories from fat	35.31 Kcal
		% Daily Value*
Total Fat	3.92g	6%
Cholesterol	75mg	25%
Sodium	310.6mg	13%
Potassium	674.38mg	14%
Total Carbs	7.95g	3%
Sugars	3.08g	12%
Dietary Fiber	1.12g	4%
Protein	31.3g	63%
Vitamin C	3.9mg	7%
Iron	1.8mg	10%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	78.48 Kcal (329 kJ)
Calories from fat	13.92 Kcal
		% Daily Value*
Total Fat	1.55g	6%
Cholesterol	29.56mg	25%
Sodium	122.44mg	13%
Potassium	265.84mg	14%
Total Carbs	3.13g	3%
Sugars	1.21g	12%
Dietary Fiber	0.44g	4%
Protein	12.34g	63%
Vitamin C	1.5mg	7%
Iron	0.7mg	10%
Calcium	11.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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