Spread seasoning run liberally over all meat. Place rubbed roast into a large Zip-Lock plastic bag. Chill overnight, or at least several hours. Recommend you make sauce at the same time, so it's ready to go the next day.
Preheat regular oven to 225, or crock pot to medium/low.
In a large, heavy Dutch oven, heat oil to medium. Brown the seasoned roast until all sides are caramelized. Remove excess fat. Combine all SAUCE ingreadients, and pour over meat. Cover and cook for 8 - 10 hours.
Remove meat from pan. Place on large plat and cover with foil until cool enough to handle. Whilie meat is cooling, combine the cornstarch and beef broth with a fork, to remove lumps. Add this thickening agent to the sauce in the pan, to creat the BBQ sauce. Bring to a gentle boil, without the lid, and simmer until thickened. Taste for seasonings.
When meat is cool, shred meat by pulling with a fork. Add meat to sauce, and discared any fat and butcher's twine. Simmer approximately 30 minutes to let flavors meld. Serve as a sandwich on warm potato hamburger buns with coleslaw &/or potato salad. Many people like the slaw ON the sandwich. Freezes well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.88 Kcal (2951 kJ)
Calories from fat	257.52 Kcal
		% Daily Value*
Total Fat	28.61g	44%
Cholesterol	189.95mg	63%
Sodium	1701.03mg	71%
Potassium	1232.23mg	26%
Total Carbs	49.3g	16%
Sugars	30.77g	123%
Dietary Fiber	1.52g	6%
Protein	58.57g	117%
Vitamin C	10.6mg	18%
Iron	4.6mg	26%
Calcium	102.6mg	10%

Amount Per 100 g
Calories	163.56 Kcal (685 kJ)
Calories from fat	59.75 Kcal
		% Daily Value*
Total Fat	6.64g	44%
Cholesterol	44.07mg	63%
Sodium	394.71mg	71%
Potassium	285.93mg	26%
Total Carbs	11.44g	16%
Sugars	7.14g	123%
Dietary Fiber	0.35g	6%
Protein	13.59g	117%
Vitamin C	2.5mg	18%
Iron	1.1mg	26%
Calcium	23.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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