Slow Cooked / Crock Pot Pulled Pork Recipe

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Slow Cooked  / Crock Pot Pulled Pork
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Ingredients:

Directions:

  1. Switch on the crockpot to the LOW setting.
  2. Combine all ingredients in a medium mixing bowl (except pork).
  3. Place pork shoulder in crock pot. Pour sauce over pork to coat.
  4. Cover and cook with lid on for approximately 8-10 hours on low or overnight. Cook until very tender and falling apart. *I often do this overnight.
  5. Remove pork from crock and cool enough for handling. When cooled, pull apart with fingers or forks. Put back in crock, keep warm until ready to serve.
  6. For a thicker sauce, add 1/2 C ketchup and 1/2 C your favorite BBQ sauce.
  7. Serve on soft buns and smother with a creamy coleslaw Simple Creamy Cole Slaw Just Like Mama Maria Makes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.9 Kcal (1771 kJ)
Calories from fat 85.33 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 74.3mg 25%
Sodium 576.1mg 24%
Potassium 590.47mg 13%
Total Carbs 48.08g 16%
Sugars 11.88g 48%
Dietary Fiber 2.17g 9%
Protein 34.07g 68%
Vitamin C 8.1mg 13%
Iron 3mg 17%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 177.26 Kcal (742 kJ)
Calories from fat 35.77 Kcal
% Daily Value*
Total Fat 3.97g 15%
Cholesterol 31.14mg 25%
Sodium 241.47mg 24%
Potassium 247.5mg 13%
Total Carbs 20.15g 16%
Sugars 4.98g 48%
Dietary Fiber 0.91g 9%
Protein 14.28g 68%
Vitamin C 3.4mg 13%
Iron 1.3mg 17%
Calcium 24mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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