The night before you plan to barbecue, combine rub ingredients in a small bowl.
Massage pork well with about half of the rub. Transfer pork to a plastic bag, and refrigerate it overnight. Store rest of rub in a covered container at room temperature.
Before you begin to barbecue, remove pork from refrigerator. Pat down meat with another coating of rub. Let the pork sit at room temperature for about 45 minutes.
Prepare smoker for barbecuing according to manufacturer's instructions, bringing temperature to 220 to 250 degrees.
If you plan to baste the pork, stir any remaining rub together with mop ingredients and 1 cup water in a saucepan and warm the mixture over low heat.
Transfer pork to the smoker and cook for about 1 1/2 hours per pound, or until it's falling-apart tender. The internal temperature of the meat should reach about 190 degrees. Mop the pork about once an hour in a wood-burning pit, or as appropriate for your style of smoker.
Remove pork from smoker, wrap in foil and let it sit for about 15 minutes, until cool enough to handle. Pull off chunks of the meat, and either shred or chop them as you wish. Make sure each serving has some of the darker, chewier Mr. Brown crust along with the lighter interior meat. If you wish, serve the barbecue sauce of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5260.7 Kcal (22025 kJ)
Calories from fat	2067.63 Kcal
		% Daily Value*
Total Fat	229.74g	353%
Cholesterol	2127.38mg	709%
Sodium	30659.32mg	1277%
Potassium	12905.84mg	275%
Total Carbs	112.3g	37%
Sugars	56.39g	226%
Dietary Fiber	26.18g	105%
Protein	645.88g	1292%
Vitamin C	39.9mg	66%
Vitamin A	0.8mg	27%
Iron	45.3mg	252%
Calcium	827.5mg	83%

Amount Per 100 g
Calories	135.17 Kcal (566 kJ)
Calories from fat	53.12 Kcal
		% Daily Value*
Total Fat	5.9g	353%
Cholesterol	54.66mg	709%
Sodium	787.74mg	1277%
Potassium	331.59mg	275%
Total Carbs	2.89g	37%
Sugars	1.45g	226%
Dietary Fiber	0.67g	105%
Protein	16.59g	1292%
Vitamin C	1mg	66%
Iron	1.2mg	252%
Calcium	21.3mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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