Easy Crock-Pot Pulled Pork Sandwiches Recipe

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Ingredients:

Serving

Directions:

Trim fat from roast. Cut roast, if necessary to fit into a 3 1/2 or 4 qt slow cooker. Season meat with salt and pepper.
In a small bowl combine 1/2 cup water, vinegar, Worcestershire sauce, and cumin. Pour over meat in cooker.
Cover and cook on low heat setting for 8 to 10 hours or on high heat setting 4 to 5 hours.
Remove meat and discard liquid.
Using 2 forks, shred meat and return it to cooker.
Stir in 3 1/2 cups BBQ Sauce. Cover and cook on high for 30-45 minutes or until heated through.
Serve meat mixture in split hamburger buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.74 Kcal (2163 kJ)
Calories from fat	58.87 Kcal
		% Daily Value*
Total Fat	6.54g	10%
Cholesterol	82.32mg	27%
Sodium	1394.29mg	58%
Potassium	760.79mg	16%
Total Carbs	77.78g	26%
Sugars	40.38g	162%
Dietary Fiber	2.02g	8%
Protein	36.72g	73%
Vitamin C	1.5mg	2%
Iron	3.6mg	20%
Calcium	66mg	7%

Amount Per 100 g
Calories	162.87 Kcal (682 kJ)
Calories from fat	18.56 Kcal
		% Daily Value*
Total Fat	2.06g	10%
Cholesterol	25.95mg	27%
Sodium	439.46mg	58%
Potassium	239.79mg	16%
Total Carbs	24.52g	26%
Sugars	12.73g	162%
Dietary Fiber	0.64g	8%
Protein	11.57g	73%
Vitamin C	0.5mg	2%
Iron	1.1mg	20%
Calcium	20.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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