Directions:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into twelve thin patties.
- Combine the cheddar cheese, mushrooms and cream cheese; spoon onto centers of six patties. Top with remaining patties; press edges firmly to seal.
- Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on rolls. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.22 Kcal (2362 kJ) | ||
| Calories from fat | 178.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Cholesterol | 153.19mg | 51% | |
| Sodium | 810.43mg | 34% | |
| Potassium | 552.32mg | 12% | |
| Total Carbs | 51.66g | 17% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 44.92g | 90% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 153.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 185.13 Kcal (775 kJ) | ||
| Calories from fat | 58.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 31% | |
|---|---|---|---|
| Cholesterol | 50.26mg | 51% | |
| Sodium | 265.92mg | 34% | |
| Potassium | 181.23mg | 12% | |
| Total Carbs | 16.95g | 17% | |
| Sugars | 1.31g | 16% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 14.74g | 90% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 1.8mg | 30% | |
| Calcium | 50.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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