Quarter and slice the onion into little arches. Place about half an onion's worth in the crock pot as to line the bottom.
Place the whole pork shoulder into the crock-pot. Take just a small amount of sauce to dampen the shoulder.
Cover with a generous coating of spice rub, if desired.
Top with remaining onion slices. Take 75% of the sauce and pour it around the pork shoulder. Then pour the white and cider vinegars around the pork.
Cover and cook on low for 8-12 hours.
When cooking is complete, remove cover and then carefully pull the bone out of the pork shoulder (BE CAREFUL! IT WILL BE HOT!).
Carefully remove the meat and half of the onions from the crock-pot and put into a large bowl, leaving behind as much of the cooked vinegar solution behind as possible. A slotted spoon may be needed.
Then with two forks (or your hands once the meat has cooled a little, if you are so inclined), pull (shred) the meat.
Pour in most of the remaining, uncooked sauce, saving a little to add to BBQ sandwiches as desired. (Personally, I prefer using Texas Pete on my sandwiches.).
Serve as sandwich or BBQ plate.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.58 Kcal (1208 kJ)
Calories from fat	119.43 Kcal
		% Daily Value*
Total Fat	13.27g	20%
Cholesterol	126.63mg	42%
Sodium	257.17mg	11%
Potassium	659.28mg	14%
Total Carbs	0.69g	0%
Sugars	0.42g	2%
Dietary Fiber	0.08g	0%
Protein	37.84g	76%
Vitamin C	2.5mg	4%
Iron	1.9mg	11%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	125.28 Kcal (525 kJ)
Calories from fat	51.85 Kcal
		% Daily Value*
Total Fat	5.76g	20%
Cholesterol	54.98mg	42%
Sodium	111.65mg	11%
Potassium	286.22mg	14%
Total Carbs	0.3g	0%
Sugars	0.18g	2%
Dietary Fiber	0.04g	0%
Protein	16.43g	76%
Vitamin C	1.1mg	4%
Iron	0.8mg	11%
Calcium	12.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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