Boilermaker Tailgate Chili Recipe

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Ingredients:

Serving

2 lb ground beef chuck
1 lb bulk italian sausage
3 (15 oz) cans chili beans, drained
1 (15 oz) can chili beans in spicy sauce
2 (28 oz) cans diced tomatoes with juice
1 (6 oz) can tomato paste
1 large yellow onion, chopped
3 stalks celery, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 green chile peppers, seeded and chopped
1 tbsp bacon bits
4 cubes beef bouillon
1/2 cup beer
1/4 cup chili powder
1 tbsp worcestershire sauce
1 tbsp minced garlic
1 tbsp dried oregano
2 tsp ground cumin
2 tsp hot pepper sauce (e.g. tabasco)
1 tsp dried basil
1 tsp salt
1 tsp ground black pepper
1 tsp cayenne pepper
1 tsp paprika
1 tsp white sugar
1 (10.5 oz) bag corn chips such as fritos
1 (8 oz) package shredded cheddar cheese

Directions:

Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.18 Kcal (1269 kJ)
Calories from fat	140.77 Kcal
		% Daily Value*
Total Fat	15.64g	24%
Cholesterol	83.87mg	28%
Sodium	1379.01mg	57%
Potassium	768.02mg	16%
Total Carbs	9.64g	3%
Sugars	2.22g	9%
Dietary Fiber	2.47g	10%
Protein	31.37g	63%
Vitamin C	23.3mg	39%
Vitamin A	0.5mg	18%
Iron	12mg	66%
Calcium	83mg	8%

Amount Per 100 g
Calories	76.08 Kcal (319 kJ)
Calories from fat	35.33 Kcal
		% Daily Value*
Total Fat	3.93g	24%
Cholesterol	21.05mg	28%
Sodium	346.06mg	57%
Potassium	192.73mg	16%
Total Carbs	2.42g	3%
Sugars	0.56g	9%
Dietary Fiber	0.62g	10%
Protein	7.87g	63%
Vitamin C	5.8mg	39%
Vitamin A	0.1mg	18%
Iron	3mg	66%
Calcium	20.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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