Directions:
- Sautee yellow onions and butter until soft.
- Add Beef Broth and 3/4 bottle of the wine.
- Bring to boil adding remaining ingredients to taste (we love a lot of worcestershire!).
- Once at a boil, bring down to simmer and allow time for the wine's alcohol to cook off.
- We've found that the worcestershire sauce and wine combo really makes the soup delicious.
- Serve soup with some cheese already in the bowl and place a slice of bread and more cheese on top.
- Melt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.21 Kcal (1357 kJ) | ||
| Calories from fat | 204.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 10% | |
| Sodium | 847.87mg | 35% | |
| Potassium | 343.53mg | 7% | |
| Total Carbs | 21.14g | 7% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 81.19 Kcal (340 kJ) | ||
| Calories from fat | 51.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 35% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 10% | |
| Sodium | 212.33mg | 35% | |
| Potassium | 86.03mg | 7% | |
| Total Carbs | 5.29g | 7% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 2.42g | 19% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 5% | |
| Calcium | 24.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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