Preheat the oven to 300 degrees. Mix together the salt, pepper, and paprika; sprinkle all over the pork and rub inches
In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the pork and cook, turning occasionally, until browned, 8 to 10 minutes. Transfer to a 24-inch-long sheet of heavy duty foil and double wrap the pork.
Place the pork, skin side up, in a 9-by-13-inch baking dish; roast until tender, about 4 1/2 hours. Remove from the oven and carefully unwrap the top of the pork, revealing the skin. Increase the heat to 450 degrees and roast for 20 minutes more.
Transfer the roast to a large bowl, along with any juices. Using two forks, shred the pork. Add the vinegars, sugar, and hot sauce; toss. Serve on the hamburger buns, topped with coleslaw (recipe follows), if using.
For the coleslaw: In a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt, and pepper. Add the cabbage and toss. Let stand for 30 minutes, then toss and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.31 Kcal (1416 kJ)
Calories from fat	74.38 Kcal
		% Daily Value*
Total Fat	8.26g	13%
Cholesterol	39.01mg	13%
Sodium	3265.74mg	136%
Potassium	357.95mg	8%
Total Carbs	43.52g	15%
Sugars	11.26g	45%
Dietary Fiber	3.45g	14%
Protein	20.92g	42%
Vitamin C	22.8mg	38%
Iron	1.9mg	11%
Calcium	59.9mg	6%

Amount Per 100 g
Calories	132.63 Kcal (555 kJ)
Calories from fat	29.16 Kcal
		% Daily Value*
Total Fat	3.24g	13%
Cholesterol	15.29mg	13%
Sodium	1280.29mg	136%
Potassium	140.33mg	8%
Total Carbs	17.06g	15%
Sugars	4.41g	45%
Dietary Fiber	1.35g	14%
Protein	8.2g	42%
Vitamin C	8.9mg	38%
Iron	0.8mg	11%
Calcium	23.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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