Pork Tacos from the Crock Pot Recipe

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Ingredients:

Serving

1 (1 lb) pork loin roast
1 (8 oz) jar salsa
1 (4 oz) can green chilies
1 tsp minced garlic
1/2 tsp onion powder
8 tortillas
1 small sour cream
1 avocado, cut up
1 cup shredded cheese

Directions:

Mix together Pork Tenderloin, Salsa, Green chilis, Minced Garlic, and onion powder in a crock pot. Cook it on low for 8 - 10 hours. when you open the crock pot use 2 forks and the meat will practically shred itself when you touch. Continue until shredded.
Arrange meat mixture on tortillas and let everyone top their tacos as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.71 Kcal (166 kJ)
Calories from fat	20.9 Kcal
		% Daily Value*
Total Fat	2.32g	4%
Cholesterol	9.03mg	3%
Sodium	51.94mg	2%
Potassium	84.96mg	2%
Total Carbs	1.12g	0%
Sugars	0.16g	1%
Dietary Fiber	0.46g	2%
Protein	3.68g	7%
Vitamin C	2.6mg	4%
Iron	0.2mg	1%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	175.36 Kcal (734 kJ)
Calories from fat	92.28 Kcal
		% Daily Value*
Total Fat	10.25g	4%
Cholesterol	39.89mg	3%
Sodium	229.36mg	2%
Potassium	375.2mg	2%
Total Carbs	4.94g	0%
Sugars	0.7g	1%
Dietary Fiber	2.02g	2%
Protein	16.25g	7%
Vitamin C	11.7mg	4%
Iron	1mg	1%
Calcium	140.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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