Directions:
- Lightly grease a 6-qt. slow cooker; add onion and garlic. Stir together chili powder and next 5 ingredients. Rub over brisket; place brisket over onion mixture in slow cooker.
- Whisk together beer and chili sauce. Slowly pour mixture around brisket (to avoid removing spices from brisket).
- Cover and cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours) or until fork-tender. Uncover and let stand in slow cooker 20 minutes.
- Remove brisket from slow cooker; cut brisket across the grain into thin slices. Return brisket to slow cooker, and spoon pan juices over meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2588.77 Kcal (10839 kJ) | ||
| Calories from fat | 1239.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.76g | 212% | |
|---|---|---|---|
| Cholesterol | 911.54mg | 304% | |
| Sodium | 3796.65mg | 158% | |
| Potassium | 5728.53mg | 122% | |
| Total Carbs | 54.66g | 18% | |
| Sugars | 27.33g | 109% | |
| Dietary Fiber | 10.1g | 40% | |
| Protein | 279.09g | 558% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 31.6mg | 176% | |
| Calcium | 341.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 134.71 Kcal (564 kJ) | ||
| Calories from fat | 64.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 212% | |
|---|---|---|---|
| Cholesterol | 47.43mg | 304% | |
| Sodium | 197.56mg | 158% | |
| Potassium | 298.09mg | 122% | |
| Total Carbs | 2.84g | 18% | |
| Sugars | 1.42g | 109% | |
| Dietary Fiber | 0.53g | 40% | |
| Protein | 14.52g | 558% | |
| Vitamin C | 1.6mg | 50% | |
| Iron | 1.6mg | 176% | |
| Calcium | 17.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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