Wet Mop Basting Sauce: The night before you cook the pork, combine all the ingredients in a large bowl and whisk well.
Refrigerate and let the flavors blend overnight.
Barbecued Pulled Pork: Place the pork in a baking dish.
In a bowl, combine the spices.
Rub the seasoning evenly over the pork to coat.
Cover with plastic and refrigerate at least 4 hours or overnight.
Preheat oven or smoker to 225 degrees F.
Bring the pork to room temperature and place in a roasting pan, fat side up.
Slow cook in the oven, basting with the Wet Mop Basting Sauce every 45 minutes, until tender and the internal temperature reaches 160 degrees F.
(The cooking should take about 6- 7 hours.) Remove from the oven and let rest for 20 minutes.
With a knife and fork, pull the meat apart into small slices of chunks.
Toss with the barbecue sauce, to taste, and divide among the buns.
Top with Emeril's cole slaw.
Barbecue Sauce: In a bowl, combine all the ingredients and whisk well to dissolve the sugar.
Place in a squeeze bottle and dress the pulled pork to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	698.35 Kcal (2924 kJ)
Calories from fat	237.45 Kcal
		% Daily Value*
Total Fat	26.38g	41%
Cholesterol	141.05mg	47%
Sodium	1448.23mg	60%
Potassium	873.6mg	19%
Total Carbs	59.52g	20%
Sugars	13.53g	54%
Dietary Fiber	3.02g	12%
Protein	52.32g	105%
Vitamin C	18.1mg	30%
Iron	4.3mg	24%
Calcium	86.3mg	9%

Amount Per 100 g
Calories	157.21 Kcal (658 kJ)
Calories from fat	53.45 Kcal
		% Daily Value*
Total Fat	5.94g	41%
Cholesterol	31.75mg	47%
Sodium	326.02mg	60%
Potassium	196.66mg	19%
Total Carbs	13.4g	20%
Sugars	3.05g	54%
Dietary Fiber	0.68g	12%
Protein	11.78g	105%
Vitamin C	4.1mg	30%
Iron	1mg	24%
Calcium	19.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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