Directions:
- Caramelize onions in large soup pot with butter, bay leaves, thyme, salt and peper. Stir frequently and let caramelize for about 40 minutes over meduim heat.
- Deglazed pan with wine for a minute stirring constantly. Add stock, worcestershire and salt and pepper to taste.
- Simmer 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.13 Kcal (901 kJ) | ||
| Calories from fat | 51.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 401.62mg | 17% | |
| Potassium | 769.86mg | 16% | |
| Total Carbs | 30.56g | 10% | |
| Sugars | 19.11g | 76% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 39.56 Kcal (166 kJ) | ||
| Calories from fat | 9.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 9% | |
|---|---|---|---|
| Cholesterol | 2.81mg | 5% | |
| Sodium | 73.86mg | 17% | |
| Potassium | 141.58mg | 16% | |
| Total Carbs | 5.62g | 10% | |
| Sugars | 3.51g | 76% | |
| Dietary Fiber | 0.63g | 14% | |
| Protein | 1.22g | 13% | |
| Vitamin C | 3.4mg | 31% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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