Directions:
- Combine rutabagas, 1 tsp. salt, and 6 cups water in a large Dutch oven; bring to a boil, and cook 25 minutes. Add turnips, and cook 20 more minutes or until vegetables are tender; drain.
- Combine vegetables, cheese, and next 4 ingredients in a large mixing bowl; mash with a potato masher (or beat at medium speed with an electric mixer) to desired consistency. Stir in bourbon, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.48 Kcal (5361 kJ) | ||
| Calories from fat | 853.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.88g | 146% | |
|---|---|---|---|
| Cholesterol | 271.78mg | 91% | |
| Sodium | 5024.5mg | 209% | |
| Potassium | 2801.42mg | 60% | |
| Total Carbs | 84.8g | 28% | |
| Sugars | 45.61g | 182% | |
| Dietary Fiber | 22.82g | 91% | |
| Protein | 22.95g | 46% | |
| Vitamin C | 256.8mg | 428% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.3mg | 2% | |
| Calcium | 885.4mg | 89% | |
| Amount Per 100 g | |||
| Calories | 46.28 Kcal (194 kJ) | ||
| Calories from fat | 30.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 146% | |
|---|---|---|---|
| Cholesterol | 9.82mg | 91% | |
| Sodium | 181.61mg | 209% | |
| Potassium | 101.26mg | 60% | |
| Total Carbs | 3.07g | 28% | |
| Sugars | 1.65g | 182% | |
| Dietary Fiber | 0.82g | 91% | |
| Protein | 0.83g | 46% | |
| Vitamin C | 9.3mg | 428% | |
| Calcium | 32mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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