Chive and Salmon Spread Recipe

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Chive and Salmon Spread
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Ingredients:

Directions:

  1. Place lime juice, horseradish, mustard and cream cheese in the bowl of food processor.
  2. Process until smooth.
  3. Add salmon and process until blended thoroughly.
  4. If your spread is too dense, add a tablespoon or two of milk. (This wasn't necessary when I made it.).
  5. Transfer to bowl and mix in chives.
  6. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.91 Kcal (301 kJ)
Calories from fat 50.19 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 23.73mg 8%
Sodium 62.97mg 3%
Potassium 88.77mg 2%
Total Carbs 0.75g 0%
Sugars 0.5g 2%
Dietary Fiber 0.03g 0%
Protein 4.57g 9%
Vitamin C 0.8mg 1%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 229.24 Kcal (960 kJ)
Calories from fat 159.98 Kcal
% Daily Value*
Total Fat 17.78g 9%
Cholesterol 75.63mg 8%
Sodium 200.71mg 3%
Potassium 282.98mg 2%
Total Carbs 2.38g 0%
Sugars 1.58g 2%
Dietary Fiber 0.11g 0%
Protein 14.58g 9%
Vitamin C 2.5mg 1%
Calcium 51.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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