Corn and Potato Chowder Recipe

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Ingredients:

Serving

6 oz thickly sliced bacon, coarsely chopped
1 large red onion, finely chopped
1/4 cup finely chopped celery
15 oz frozen corn, thawed (3 cups)
3 cups whole milk
1 lb red potatoes , scrubbed and cut into 1/2-inch dice
1/2 cup heavy cream
2 tbsp minced chives , plus more for garnish
salt & freshly ground black pepper
tabasco sauce

Directions:

In a large saucepan, cook the bacon over moderately low heat until crisp, 10 minutes. Transfer the bacon to paper towels to drain. Pour off 2 tablespoons of the bacon fat and reserve. Add the onion and celery to the pan. Cook over low heat until softened, 12 minutes.
Meanwhile, in a food processor, puree 1 cup of the corn with 1 cup of the milk. Add the corn puree to the saucepan along with the remaining 2 cups each of corn and milk and the potatoes. Simmer over low heat until the potatoes are tender, about 20 minutes. Stir in the cream, chives and the reserved bacon. Season with salt, pepper and Tabasco.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.62 Kcal (1405 kJ)
Calories from fat	163.78 Kcal
		% Daily Value*
Total Fat	18.2g	28%
Cholesterol	45.28mg	15%
Sodium	529.52mg	22%
Potassium	559.07mg	12%
Total Carbs	31.86g	11%
Sugars	10.77g	43%
Dietary Fiber	2.13g	9%
Protein	11.3g	23%
Vitamin C	7.6mg	13%
Iron	1.6mg	9%
Calcium	159.7mg	16%

Amount Per 100 g
Calories	132.58 Kcal (555 kJ)
Calories from fat	64.7 Kcal
		% Daily Value*
Total Fat	7.19g	28%
Cholesterol	17.89mg	15%
Sodium	209.18mg	22%
Potassium	220.86mg	12%
Total Carbs	12.59g	11%
Sugars	4.26g	43%
Dietary Fiber	0.84g	9%
Protein	4.46g	23%
Vitamin C	3mg	13%
Iron	0.6mg	9%
Calcium	63.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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