Directions:
- Place sliced potatoes in large pan.
- Pour over milk and stock.
- Bring to the boil, reduce heat, simmer 10 minutes.
- Do not allow to soften.
- Add butter, grated cheese, salt , pepper and cream.
- Spoon into 8 cup gratin dish.
- Sprinkle with parmesan.
- Bake 180 degrees C for 40 minutes or till potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.15 Kcal (1738 kJ) | ||
| Calories from fat | 211.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 36% | |
|---|---|---|---|
| Cholesterol | 62.85mg | 21% | |
| Sodium | 425.5mg | 18% | |
| Potassium | 814.87mg | 17% | |
| Total Carbs | 40.39g | 13% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 1.9mg | 11% | |
| Calcium | 213mg | 21% | |
| Amount Per 100 g | |||
| Calories | 118 Kcal (494 kJ) | ||
| Calories from fat | 60.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 36% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 21% | |
| Sodium | 120.94mg | 18% | |
| Potassium | 231.61mg | 17% | |
| Total Carbs | 11.48g | 13% | |
| Sugars | 3.29g | 46% | |
| Dietary Fiber | 1.42g | 20% | |
| Protein | 3.31g | 23% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.5mg | 61% | |
| Iron | 0.5mg | 11% | |
| Calcium | 60.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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