Directions:
- (Note - I chop my mushrooms fine by hand but if you like a smoother texture Pinot Princess suggested that you use your food processor).
- Melt 2 Tablespoons of the butter in a medium-sized skillet over high heat.
- When it is hot, add the chopped mushrooms and sautè 2 to 3 minutes,.
- Add the garlic and the 1/4 cup scallions (white part of green onion) and sautè 1 minute more.
- Add the chicken stock and cook over high heat until all the liquid has evaporated, 4-5 minutes.
- Let the mushroom mixture cool to room temperature.
- In a mixing bowl, combine the cream cheese and the remaining 2 tablespoons of butter (I use low-fat cream cheese and do not add this extra butter).
- Add the cooled mushroom mixture, 2 Tablespoons of the mixed chives (or green onions tops), salt and pepper; mix well.
- Put mixture into a 1-cup decorative bowl or crock.
- Cover with plastic wrap and refrigerate at least 2 hours.
- This can be prepared up to one day ahead.
- To serve, sprinkle the patè with the remaining Tablespoon of chopped chives or green onion tops.
- Serve with toast points, toasted baguette slices, or crackers (water crackers with cracked black pepper are our favorites).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.81 Kcal (929 kJ) | ||
| Calories from fat | 192.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 62.31mg | 21% | |
| Sodium | 124.63mg | 5% | |
| Potassium | 261.55mg | 6% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.95 Kcal (732 kJ) | ||
| Calories from fat | 151.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 33% | |
|---|---|---|---|
| Cholesterol | 49.14mg | 21% | |
| Sodium | 98.3mg | 5% | |
| Potassium | 206.29mg | 6% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 2.1g | 11% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 3.4g | 9% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 31.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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