Directions:
- Wash potatoes well and slice very thin.
- Melt butter in saucepan.
- Whisk in flour, salt and pepper.
- Mix in half and half and stir until hot and well blended.
- Mix in cream chesse, stir till melted.
- Stir in onions.
- Spray casserole with cooking spray.
- Layer potatoes and sauce in casserole, finishing with sauce.
- Bake at 350 for 1 hour 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.37 Kcal (868 kJ) | ||
| Calories from fat | 31.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 15.8mg | 5% | |
| Sodium | 568.64mg | 24% | |
| Potassium | 765.33mg | 16% | |
| Total Carbs | 37.59g | 13% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 86.02 Kcal (360 kJ) | ||
| Calories from fat | 13.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 5% | |
|---|---|---|---|
| Cholesterol | 6.56mg | 5% | |
| Sodium | 235.88mg | 24% | |
| Potassium | 317.47mg | 16% | |
| Total Carbs | 15.59g | 13% | |
| Sugars | 1.07g | 10% | |
| Dietary Fiber | 1.34g | 13% | |
| Protein | 3.14g | 15% | |
| Vitamin C | 5.4mg | 22% | |
| Iron | 0.6mg | 8% | |
| Calcium | 68.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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