Directions:
- Slice mushrooms and chop onions.
- Heat butter in a frying pan over medium heat. Cook onion and mushrooms until soft; drain any juices from the mushroom onion mixture and allow to cool.
- In a food processor, mix mushroom onion mixture with remaining ingredients until nice and smooth.
- Pour into serving bowl and refrigerate for 2 or more hours before serving.
- Serve with Melba toasts or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1153.4 Kcal (4829 kJ) | ||
| Calories from fat | 976.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.53g | 167% | |
|---|---|---|---|
| Cholesterol | 327.5mg | 109% | |
| Sodium | 666.99mg | 28% | |
| Potassium | 1411.48mg | 30% | |
| Total Carbs | 27.02g | 9% | |
| Sugars | 16.46g | 66% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 22.69g | 45% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.1mg | 17% | |
| Calcium | 245.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 173.97 Kcal (728 kJ) | ||
| Calories from fat | 147.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 167% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 109% | |
| Sodium | 100.6mg | 28% | |
| Potassium | 212.89mg | 30% | |
| Total Carbs | 4.08g | 9% | |
| Sugars | 2.48g | 66% | |
| Dietary Fiber | 0.8g | 21% | |
| Protein | 3.42g | 45% | |
| Vitamin C | 2.3mg | 26% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.5mg | 17% | |
| Calcium | 37mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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