Directions:
- Add the potatoes to a saucepan and cover with water. Salt water and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 15 minutes. Drain, return to saucepan to dry potatoes completely. Flatten each potato using your palm (if potatoes aren't too hot) or the flat side of a meat pounder. Serve potatoes on a large platter and spoon creme fraiche on top of potatoes. Top with lime zest and squeeze lime over potatoes. Season, to taste, with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.16 Kcal (872 kJ) | ||
| Calories from fat | 107.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 4% | |
| Sodium | 41.59mg | 2% | |
| Potassium | 532.94mg | 11% | |
| Total Carbs | 21.76g | 7% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 119.3 Kcal (499 kJ) | ||
| Calories from fat | 61.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 18% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 4% | |
| Sodium | 23.84mg | 2% | |
| Potassium | 305.43mg | 11% | |
| Total Carbs | 12.47g | 7% | |
| Sugars | 1.35g | 9% | |
| Dietary Fiber | 1.59g | 11% | |
| Protein | 2.41g | 8% | |
| Vitamin C | 8.6mg | 25% | |
| Iron | 0.7mg | 7% | |
| Calcium | 27.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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