Directions:
- Place the potatoes in a large saucepan and cover with water.
- Bring to a boil.
- Cook until tender, about 15 minutes; drain.
- In a large serving bowl, combine the warm potatoes, salad dressing, onions and salt if desired; toss gently.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.44 Kcal (730 kJ) | ||
| Calories from fat | 3.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 622.86mg | 26% | |
| Potassium | 721.79mg | 15% | |
| Total Carbs | 39.61g | 13% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.17 Kcal (373 kJ) | ||
| Calories from fat | 1.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 1% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 318.38mg | 26% | |
| Potassium | 368.95mg | 15% | |
| Total Carbs | 20.25g | 13% | |
| Sugars | 4.55g | 36% | |
| Dietary Fiber | 1.79g | 14% | |
| Protein | 1.77g | 7% | |
| Vitamin C | 7.6mg | 25% | |
| Iron | 0.8mg | 9% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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