Directions:
- Wash and scrub your potatoes.
- Cut into 1/2 inch slices or cubes (whichever you prefer) but leave the skins on.
- Place potatoes into a large pot of salted boiling water and let cook for about 8- 10 minutes until potatoes are soft but not mushy and they hold there shape.
- Drain and rinse with cold water to stop the cooking process.
- Place your butter in a pan and melt butter with a medium-high heat.
- Add your dill and mix well.
- Place your potatoes in your pan and stir until potatoes are evenly coated with butter/dill mixture.
- Saute another 5 to 10 minutes.
- You can add more butter or dill depending on your tastes.
- Season with salt and pepper.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.78 Kcal (1364 kJ) | ||
| Calories from fat | 103.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 59.33mg | 2% | |
| Potassium | 1461.27mg | 31% | |
| Total Carbs | 51.19g | 17% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 28.8mg | 48% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.59 Kcal (409 kJ) | ||
| Calories from fat | 31.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 18% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 10% | |
| Sodium | 17.77mg | 2% | |
| Potassium | 437.73mg | 31% | |
| Total Carbs | 15.33g | 17% | |
| Sugars | 0.96g | 13% | |
| Dietary Fiber | 1.92g | 26% | |
| Protein | 1.96g | 13% | |
| Vitamin C | 8.6mg | 48% | |
| Iron | 1mg | 18% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
The Yummiest !garlic Butter Potatoes
Red potatoes, Butter, Garlic salt, Season salt -
Creme Fraiche Mashed Potatoes
Red potatoes (not the tiny new ones), Butter and 2 more.. -
Mashed Potatoes - Basic Recipe
Red potatoes, unpeeled, quartered, Butter, Milk, Salt -
Herb Potatoes
Red potatoes , cut into cubes, Butter, cubed and 2 more.. -
Spinach Mashed Potatoes
Potatoes (preferably red ), Butter, softened, Milk and 7 more.. -
Garlic Red Potatoes
Red potatoes, quartered, Butter, melted, Minced garlic and 3 more.. -
Mustard Mashed Potatoes
Red potatoes , scrubbed and halved, Butter, Milk and 2 more.. -
Grilled Potatoes
Red potatoes, Butter or 6 tbsp margarine, Onions, Salt and 3 more.. -
Garlicky Baby Reds
Baby red potatoes, Butter, melted, Minced garlic, Salt and 3 more.. -
New Potatoes With Garlic and Cilantro
Red potatoes, unpeeled , quaretered, Butter and 3 more.. -
Slow Cooker Potatoes Au Gratin by Kim
Red potatoes, peeled and cut into 1/4 inch thick slices and 9 more.. -
Buttery Red Potatoes
Red potatoes (amount varies according to your preference ... and 4 more.. -
Cheesy Potato Casserole
Red potatoes, Butter, melted, Green onion, sliced thin and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
