Directions:
- Preheat oven to 425°F.
- Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer, and season with salt and pepper.
- Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside (about 30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.36 Kcal (508 kJ) | ||
| Calories from fat | 42.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Sodium | 20.55mg | 1% | |
| Potassium | 519.64mg | 11% | |
| Total Carbs | 18.26g | 6% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.32 Kcal (428 kJ) | ||
| Calories from fat | 35.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 7% | |
|---|---|---|---|
| Sodium | 17.33mg | 1% | |
| Potassium | 438.12mg | 11% | |
| Total Carbs | 15.39g | 6% | |
| Sugars | 0.96g | 5% | |
| Dietary Fiber | 1.98g | 9% | |
| Protein | 1.93g | 5% | |
| Vitamin C | 8.7mg | 17% | |
| Iron | 1mg | 7% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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