Directions:
- Preheat the oven to 400 degrees F.
- Cut the potatoes into uniform wedges.
- Line a large baking pan with Reynolds Release foil for easy cleanup, or use a non-stick baking sheet.
- Pour the cooking oil onto the baking pan.
- Spread the potato wedges out on the baking pan.
- Spray the wedges liberally with the cooking spray so that the salt, pepper and rosemary will stick to them.
- Top with salt, pepper and rosemary to taste.
- Bake in the oven for approximately 40 minutes, or longer if you want them to be super-crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.11 Kcal (779 kJ) | ||
| Calories from fat | 81.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Sodium | 27.21mg | 1% | |
| Potassium | 687.81mg | 15% | |
| Total Carbs | 24.19g | 8% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.5mg | 8% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.14 Kcal (486 kJ) | ||
| Calories from fat | 51.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 14% | |
|---|---|---|---|
| Sodium | 16.98mg | 1% | |
| Potassium | 429.21mg | 15% | |
| Total Carbs | 15.09g | 8% | |
| Sugars | 0.94g | 6% | |
| Dietary Fiber | 1.89g | 12% | |
| Protein | 1.89g | 6% | |
| Vitamin C | 8.5mg | 23% | |
| Iron | 0.9mg | 8% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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