Directions:
- In small saucepan over low heat, add mirin, ginger and cinnamon. Stir occasionally.
- In a large skillet over medium-high heat, heat oil just until it begins to shimmer.
- Toss shrimp in cayenne and salt, add to skillet and sauté for 5 minutes or until firm. Stirring often.
- Shrimp are done when they turn a recognizable pink color and curl.
- Remove from heat, drain excess oil, add about half of the mirin infusion.
- Arrange shrimp on a plate, drizzle with mirin and top with green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.87 Kcal (2713 kJ) | ||
| Calories from fat | 384.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.75g | 66% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1760.22mg | 73% | |
| Potassium | 128.61mg | 3% | |
| Total Carbs | 42.62g | 14% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 12.12g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 9% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 288.03 Kcal (1206 kJ) | ||
| Calories from fat | 171.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 66% | |
|---|---|---|---|
| Cholesterol | 38.98mg | 29% | |
| Sodium | 782.55mg | 73% | |
| Potassium | 57.18mg | 3% | |
| Total Carbs | 18.95g | 14% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 5.39g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 9% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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