Fiery Potato Chips Recipe

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Fiery Potato Chips
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Ingredients:

Directions:

  1. Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin lengthwise strips. Place in a large bowl; add 3 teaspoons salt and ice water. Soak for 30 minutes; drain.
  2. Place potatoes on paper towels and pat dry. In a small bowl, combine the chili powder, garlic salt, parsley, cayenne and remaining salt; set aside.
  3. In an electric skillet or deep-fat fryer, heat oil to 375°. Cook potatoes in oil in batches for 2-3 minutes or until deep golden brown, stirring frequently.
  4. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with reserved seasoning mixture. Store in an airtight container. Yield: 10 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.76 Kcal (522 kJ)
Calories from fat 1.95 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 3.15mg 1%
Sodium 1789.97mg 75%
Potassium 634.38mg 13%
Total Carbs 26.01g 9%
Sugars 8.31g 33%
Dietary Fiber 4.71g 19%
Protein 5.1g 10%
Vitamin C 3.5mg 6%
Vitamin A 0.9mg 29%
Iron 2.7mg 15%
Calcium 232.9mg 23%
Amount Per 100 g
Calories 49.75 Kcal (208 kJ)
Calories from fat 0.78 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 1.26mg 1%
Sodium 713.74mg 75%
Potassium 252.95mg 13%
Total Carbs 10.37g 9%
Sugars 3.31g 33%
Dietary Fiber 1.88g 19%
Protein 2.03g 10%
Vitamin C 1.4mg 6%
Vitamin A 0.4mg 29%
Iron 1.1mg 15%
Calcium 92.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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