Directions:
- Cut larger potatoes in half and leave small potatoes whole.
- Cover potatoes with water and bring water to a boil.
- Add salt and cook until potatoes are tender 10 to 12 minutes.
- Drain potatoes and return them to hot pot. Add broth and smash the potatoes up.
- Add pesto and smash to desired consistency. Serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.59 Kcal (1380 kJ) | ||
| Calories from fat | 212.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 36% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 6% | |
| Sodium | 754.98mg | 31% | |
| Potassium | 617.81mg | 13% | |
| Total Carbs | 19.41g | 6% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 1.1mg | 6% | |
| Calcium | 292.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 163.63 Kcal (685 kJ) | ||
| Calories from fat | 105.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 36% | |
|---|---|---|---|
| Cholesterol | 9.4mg | 6% | |
| Sodium | 374.83mg | 31% | |
| Potassium | 306.73mg | 13% | |
| Total Carbs | 9.63g | 6% | |
| Sugars | 0.76g | 6% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 5.29g | 21% | |
| Vitamin C | 7.8mg | 26% | |
| Iron | 0.5mg | 6% | |
| Calcium | 145.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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