Directions:
- Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.5 Kcal (1179 kJ) | ||
| Calories from fat | 122.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 14% | |
| Sodium | 46.62mg | 2% | |
| Potassium | 1043.44mg | 22% | |
| Total Carbs | 36.64g | 12% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.56 Kcal (471 kJ) | ||
| Calories from fat | 49.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 21% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 14% | |
| Sodium | 18.64mg | 2% | |
| Potassium | 417.21mg | 22% | |
| Total Carbs | 14.65g | 12% | |
| Sugars | 0.91g | 9% | |
| Dietary Fiber | 1.81g | 18% | |
| Protein | 1.95g | 10% | |
| Vitamin C | 8.2mg | 34% | |
| Iron | 0.9mg | 13% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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