Directions:
- 1. Slice potatoes into wedges and throw them into a large ziploc with the other ingredients and shake well.
- 2. Spread them out into a single layer on a baking sheet and bake at 400 for 20 minutes.
- 3. Turn potatoes and bake 15 more minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.98 Kcal (808 kJ) | ||
| Calories from fat | 43.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Sodium | 1201.08mg | 50% | |
| Potassium | 969.39mg | 21% | |
| Total Carbs | 34.1g | 11% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 2.1mg | 12% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.42 Kcal (362 kJ) | ||
| Calories from fat | 19.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 7% | |
|---|---|---|---|
| Sodium | 537.84mg | 50% | |
| Potassium | 434.09mg | 21% | |
| Total Carbs | 15.27g | 11% | |
| Sugars | 0.95g | 9% | |
| Dietary Fiber | 1.91g | 17% | |
| Protein | 1.92g | 9% | |
| Vitamin C | 8.6mg | 32% | |
| Iron | 1mg | 12% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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