Small Tuna and Broccoli Crust-Less Quiche Recipe

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Small Tuna and Broccoli Crust-Less Quiche
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Ingredients:

Directions:

  1. Preheat oven to 350 F and grease well a 6 inch pie plate.
  2. Boil the broccoli in salted water for 2 minutes; drain and set aside. Drain tuna from can and pat dry with paper towels. In a bowl toss together the cooked broccoli, tuna, garlic, green onions, and cheese. Pour the broccoli and tuna mixture into the pie plate and spread evenly.
  3. In a separate bowl whisk together the egg and cream. Whisk in dry mustard, marjoram, salt and pepper. Slowly pour the egg mixture over the broccoli mixture disturbing the egg mixture evenly. Sprinkle grated nutmeg over quiche.
  4. Bake for 30 minutes and then let cool at room temp for about 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.84 Kcal (1176 kJ)
Calories from fat 158.51 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 140.9mg 47%
Sodium 615.02mg 26%
Potassium 478mg 10%
Total Carbs 11.09g 4%
Sugars 2.58g 10%
Dietary Fiber 3.05g 12%
Protein 21.49g 43%
Vitamin C 83.3mg 139%
Iron 2.3mg 13%
Calcium 490.1mg 49%
Amount Per 100 g
Calories 121.97 Kcal (511 kJ)
Calories from fat 68.84 Kcal
% Daily Value*
Total Fat 7.65g 27%
Cholesterol 61.19mg 47%
Sodium 267.11mg 26%
Potassium 207.6mg 10%
Total Carbs 4.81g 4%
Sugars 1.12g 10%
Dietary Fiber 1.32g 12%
Protein 9.34g 43%
Vitamin C 36.2mg 139%
Iron 1mg 13%
Calcium 212.9mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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