Herbed Chicken and Broccoli Quiche Recipe

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Herbed Chicken and Broccoli Quiche
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Ingredients:

Directions:

  1. Heat oven to 400°F Place pie crust in 9-inch glass pie plate as directed on box. Bake 8 - 10 minutes or until light golden brown.
  2. Sprinkle chicken and broccoli in parially baked crust.
  3. In medium bowl, beat eggs, half-and-half and salt with whisk until well blended. Pour into crust.
  4. Drop cream cheese by teaspoonfuls into quiche. Cover crust edge with strips of foil to prevent excessive browning. Bake 10 minutes.
  5. Reduce heat to 300°F Bake 35 to 40 minutes or until knife inserted in center comes out clean.
  6. Remove foil; let stand 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 918.61 Kcal (3846 kJ)
Calories from fat 555.87 Kcal
% Daily Value*
Total Fat 61.76g 95%
Cholesterol 208.03mg 69%
Sodium 1291.01mg 54%
Potassium 686.9mg 15%
Total Carbs 61.17g 20%
Sugars 0.61g 2%
Dietary Fiber 2.6g 10%
Protein 32.34g 65%
Vitamin C 27.5mg 46%
Iron 3.2mg 18%
Calcium 149.5mg 15%
Amount Per 100 g
Calories 249.13 Kcal (1043 kJ)
Calories from fat 150.76 Kcal
% Daily Value*
Total Fat 16.75g 95%
Cholesterol 56.42mg 69%
Sodium 350.13mg 54%
Potassium 186.29mg 15%
Total Carbs 16.59g 20%
Sugars 0.16g 2%
Dietary Fiber 0.71g 10%
Protein 8.77g 65%
Vitamin C 7.5mg 46%
Iron 0.9mg 18%
Calcium 40.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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