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Butternut Squash Pie Recipe

Butternut Squash Pie Recipe

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Ingredients

Count

Nutrition

1153

Calories

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Ingredients:

Serving

2 eggs
1 cup cream
1 cup butternut squash puree
1 tbsp unsulphered molasses
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup toasted hazelnut pieces
1 9 graham cracker pie crust (store bought or homemade )

Directions:

Preheat oven to 375.
Mix eggs, cream, squash, molasses, cinnamon, and nutmeg until well combined.
Pour squash mixture into pie crust and sprinkle top with toasted hazelnuts.
Bake 35-45 minutes or until an inserted pick comes out clean. Allow to cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1152.75 Kcal (4826 kJ)
Calories from fat	545.71 Kcal
		% Daily Value*
Total Fat	60.63g	93%
Cholesterol	52.11mg	17%
Sodium	998.98mg	42%
Potassium	428.45mg	9%
Total Carbs	139.25g	46%
Sugars	39.64g	159%
Dietary Fiber	5.45g	22%
Protein	13.97g	28%
Vitamin C	1mg	2%
Vitamin A	0.8mg	25%
Iron	7.1mg	40%
Calcium	135.2mg	14%

Amount Per 100 g
Calories	401.85 Kcal (1682 kJ)
Calories from fat	190.23 Kcal
		% Daily Value*
Total Fat	21.14g	93%
Cholesterol	18.17mg	17%
Sodium	348.24mg	42%
Potassium	149.36mg	9%
Total Carbs	48.54g	46%
Sugars	13.82g	159%
Dietary Fiber	1.9g	22%
Protein	4.87g	28%
Vitamin C	0.3mg	2%
Vitamin A	0.3mg	25%
Iron	2.5mg	40%
Calcium	47.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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