Broccoli Gratin Recipe

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Ingredients:

Serving

Directions:

Peel the potatoes and cook in boiling salted water.
Wash and chop up the broccoli and cook in boiling salted water for 20 minutes.
Drain the brocoli and potatoes and blast quickly in a blender.
Add the creme fraiche, half the gruyere and the egg yolks.
Season with salt, pepper and nutmeg.
Beat the egg whites until firm and add.
Pour into a gratin or baking tin, add bits of butter and the rest of the cheese.
Bake at 425F for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.64 Kcal (1543 kJ)
Calories from fat	182.58 Kcal
		% Daily Value*
Total Fat	20.29g	31%
Cholesterol	101.34mg	34%
Sodium	206.5mg	9%
Potassium	897.72mg	19%
Total Carbs	34.18g	11%
Sugars	7.95g	32%
Dietary Fiber	7.95g	32%
Protein	15.23g	30%
Vitamin C	136.8mg	228%
Vitamin A	1.2mg	41%
Iron	2.9mg	16%
Calcium	320.1mg	32%

Amount Per 100 g
Calories	112.91 Kcal (473 kJ)
Calories from fat	55.92 Kcal
		% Daily Value*
Total Fat	6.21g	31%
Cholesterol	31.04mg	34%
Sodium	63.25mg	9%
Potassium	274.95mg	19%
Total Carbs	10.47g	11%
Sugars	2.43g	32%
Dietary Fiber	2.43g	32%
Protein	4.67g	30%
Vitamin C	41.9mg	228%
Vitamin A	0.4mg	41%
Iron	0.9mg	16%
Calcium	98mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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