Directions:
- Combine first 11 ingredients in a large bowl. Add pork roast, turning to coat with marinade. Cover and refrigerate roast at least 4 hours or overnight.
- Remove roast from marinade, reserving marinade. Brown all sides of roast in hot oil in a Dutch oven. Add reserved marinade.
- Bake, covered, at 275 degrees for 6 to 7 hours or until meat can be shredded. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.98 Kcal (523 kJ) | ||
| Calories from fat | 47.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 631.43mg | 26% | |
| Potassium | 307.71mg | 7% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.32 Kcal (437 kJ) | ||
| Calories from fat | 39.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 8% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 11% | |
| Sodium | 527.08mg | 26% | |
| Potassium | 256.86mg | 7% | |
| Total Carbs | 7.07g | 3% | |
| Sugars | 3.75g | 18% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 9.55g | 23% | |
| Vitamin C | 15.9mg | 32% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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