Directions:
- Combine first 11 ingredients in a large bowl. Add pork roast, turning to coat with marinade. Cover and refrigerate roast at least 4 hours or overnight.
- Remove roast from marinade, reserving marinade. Brown all sides of roast in hot oil in a Dutch oven. Add reserved marinade.
- Bake, covered, at 275° for 6 to 7 hours or until meat can be shredded. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3992.93 Kcal (16718 kJ) | ||
| Calories from fat | 1602.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.01g | 274% | |
|---|---|---|---|
| Cholesterol | 1632.6mg | 544% | |
| Sodium | 6525.3mg | 272% | |
| Potassium | 10148.51mg | 216% | |
| Total Carbs | 67.72g | 23% | |
| Sugars | 35.89g | 144% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 522.37g | 1045% | |
| Vitamin C | 152.8mg | 255% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 29.1mg | 162% | |
| Calcium | 520.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 123.78 Kcal (518 kJ) | ||
| Calories from fat | 49.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 274% | |
|---|---|---|---|
| Cholesterol | 50.61mg | 544% | |
| Sodium | 202.28mg | 272% | |
| Potassium | 314.6mg | 216% | |
| Total Carbs | 2.1g | 23% | |
| Sugars | 1.11g | 144% | |
| Dietary Fiber | 0.17g | 22% | |
| Protein | 16.19g | 1045% | |
| Vitamin C | 4.7mg | 255% | |
| Iron | 0.9mg | 162% | |
| Calcium | 16.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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