Ingredients:
- 6 fresh rosemary sprigs
- 4 jalapeno peppers , cut in half lengthwise
- barbecue sauce (optional)
Directions:
- Preheat oven to 325°. Rub pork with Q Shack Dry Rub.
- Heat oil in a large Dutch oven over medium-high heat. Sear pork about 2 minutes on each side or until well browned. Remove from heat. Place pork skin side up, and add apple cider and next 3 ingredients.
- Cover and bake at 325° for 3 hours 30 minutes. Remove lid; continue to bake 30 minutes. Remove from oven, and let stand 10 minutes. Pull pork with fingers or a meat fork into large pieces. Serve warm with barbecue sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.22 Kcal (3681 kJ) | ||
| Calories from fat | 388.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.12g | 66% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 353.01mg | 15% | |
| Potassium | 1971.83mg | 42% | |
| Total Carbs | 36.04g | 12% | |
| Sugars | 28.27g | 113% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 88.57g | 177% | |
| Vitamin C | 69.5mg | 116% | |
| Iron | 4.7mg | 26% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 95.04 Kcal (398 kJ) | ||
| Calories from fat | 41.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 66% | |
|---|---|---|---|
| Cholesterol | 29.41mg | 91% | |
| Sodium | 38.16mg | 15% | |
| Potassium | 213.15mg | 42% | |
| Total Carbs | 3.9g | 12% | |
| Sugars | 3.06g | 113% | |
| Dietary Fiber | 0.21g | 8% | |
| Protein | 9.57g | 177% | |
| Vitamin C | 7.5mg | 116% | |
| Iron | 0.5mg | 26% | |
| Calcium | 12.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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