Preheat oven to 300 degrees F (150 degrees C).
Heat vegetable oil in a large, heavy pot or cast-iron Dutch oven over medium heat. Brown chuck roast in the hot oil completely, 5 to 8 minutes per side; season with salt and black pepper and transfer to a platter. Reserve oil in pot.
Cook and stir onion and garlic in the oil until onions are golden, about 15 minutes. Stir beef stock, tomatoes, red wine vinegar, brown sugar, and bay leaves into onions and garlic; bring to a boil and place chuck roast into the mixture. Cover pot.
Cook in the preheated oven until meat is very tender, 4 to 4 1/2 hours. Scatter carrot slices around the beef and bring to a boil over medium heat; return to oven for 30 more minutes. Distribute potatoes around the beef and vegetables, bring to a boil again over medium heat, and bake until potatoes are tender, about 30 more minutes.
Transfer beef to a serving platter, cover loosely with a tent of aluminum foil, and set aside to rest for 10 minutes.
Stir mushrooms into pan drippings; bring to a simmer over low heat. Whisk cornstarch into cold water in a small bowl and stir into the drippings. Season with celery salt, basil, and thyme. Simmer until thickened, about 5 minutes. Remove and discard bay leaves. Slice beef; serve on a platter surrounded by vegetables. Pour gravy over beef.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.52 Kcal (1476 kJ)
Calories from fat	146.16 Kcal
		% Daily Value*
Total Fat	16.24g	25%
Cholesterol	77.94mg	26%
Sodium	347.04mg	14%
Potassium	1143.56mg	24%
Total Carbs	24.98g	8%
Sugars	7.39g	30%
Dietary Fiber	3.88g	16%
Protein	26.67g	53%
Vitamin C	13mg	22%
Vitamin A	0.6mg	19%
Iron	3.3mg	18%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	87.42 Kcal (366 kJ)
Calories from fat	36.25 Kcal
		% Daily Value*
Total Fat	4.03g	25%
Cholesterol	19.33mg	26%
Sodium	86.06mg	14%
Potassium	283.58mg	24%
Total Carbs	6.2g	8%
Sugars	1.83g	30%
Dietary Fiber	0.96g	16%
Protein	6.61g	53%
Vitamin C	3.2mg	22%
Vitamin A	0.1mg	19%
Iron	0.8mg	18%
Calcium	16.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stove-Top Pot Roast

Boneless chuck roast, Garlic cloves, halved lengthwise and 13 more..
Stovetop Pot Roast

Boneless beef chuck roast (3 to 4 lb) and 13 more..
Whole Grain and Italian Sausage–Stuffed Cabbage

Water, Dried porcini mushrooms, crushed (about 1/2 oz) and 15 more..
Braised Red Cabbage with Red Onion and Apples

Vegetable oil, Chopped red onions, Sliced red cabbage and 7 more..
Albondigas (Meatballs)

Onion, finely chopped, Ground pork, Ground beef and 16 more..
Owen's BBQ Chicken

Vegetable oil, Onion, finely chopped, Crushed garlic and 7 more..
Shrimp Supreme

Vegetable oil, Shrimp, shelled and deveined and 10 more..
Slow Roasted Pork

Onion, finely chopped, Garlic cloves, peeled and crushed and 14 more..
Slow-Roasted Pork

Onion, finely chopped, Garlic, peeled and crushed and 12 more..
Mexican Rice Bowl With Chicken

Vegetable oil, Chicken breasts, cubed, Salt and pepper and 15 more..
Pineapple Sweet and Sour Seitan

Onion, cut into 8 wedges, Garlic clove, Grated gingerroot and 10 more..
Spiced Flank Steak

Chopped onion, Garlic, minced, Low sodium beef broth and 6 more..
Skillet Chicken, Broccoli, Ziti, and Asiago Cheese

Vegetable oil or 2 tbsp olive oil, divided and 14 more..
Black Bean Sirloin Chili

Vegetable oil and 17 more..
Coconut-Curry Beef

Vegetable oil, Beef chuck roast , cut into 2-inch pieces and 9 more..

Recipe Tags

Weightwatchers Points

7.6

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Also Try

Pot Roast with Vegetables
No-Fuss Pot Roast With Vegetables

Rump roast (or bottom round is a good cut too) and 12 more..
Venison Pot Roast with Vegetables

King arthur unbleached all-purpose flour, Salt, Pepper and 10 more..
Beef Pot Roast With Root Vegetables

Roastbeef blade roast, Salt, Pepper, Olive oil and 8 more..
Pot Roast with Winter Root Vegetables

Chopped fresh thyme, Hungarian sweet paprika and 15 more..
Crock Pot Chuck Roast With Vegetables

Sliced carrots, Chopped onion, Sliced celery and 6 more..
Oven-Roasted Pot Roast With Vegetables

Olive oil, Beef roast (i used bottom round) and 13 more..
Savory Chuck or Pot Roast With Vegetables

Boneless chuck roast (or pot roast), Salt, Black pepper and 10 more..
Pot Roast with Vegetables (Tyler Florence)

Beef chuck roast , trimmed of excess fat and 12 more..
Perfect Pot Roast With Vegetables and Gravy

Blade cut chuck roast, Vegetable oil , plus more if needed and 9 more..